日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Amino Acid Intakes and Dietary Sources in a Nationally Representative Sample of Older Adults in Ireland: Findings from the National Adult Nutrition Survey (NANS)

爱尔兰老年人全国代表性样本的氨基酸摄入量和膳食来源:来自全国成人营养调查 (NANS) 的结果

Burke, Aoife; O' Sullivan, Emma; Giblin, Linda; Nugent, Anne P; Flynn, Albert; McNulty, Breige A; Kehoe, Laura; Callanan, Michael; Walton, Janette

Safety of carbon dioxide extract from Cannabis sativa L. as a novel food pursuant to Regulation (EU) 2015/2283

根据欧盟法规 (EU) 2015/2283,对大麻 (Cannabis sativa L.) 二氧化碳提取物作为新型食品的安全性进行了评估

Turck, Dominique; Bohn, Torsten; Cámara, Montaña; Castenmiller, Jacqueline; De Henauw, Stefaan; Jos, Ángeles; Maciuk, Alexandre; Mangelsdorf, Inge; McNulty, Breige; Naska, Androniki; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Aguilera-Gómez, Margarita; Cubadda, Francesco; Frenzel, Thomas; Knutsen, Helle Katrine; van Loveren, Henk; McArdle, Harry J; Moldeus, Peter; Neuhäuser-Berthold, Monika; Schlatter, Josef Rudolf; Siskos, Alexandros; Trezza, Viviana; Albert, Océane; Beneventi, Elisa; Laganaro, Marcello; Nuin Garciarena, Irene; Rossi, Annamaria; Berrio Cruz, Sebastian; Seminati, Francesca; Magani, Maura; Hirsch-Ernst, Karen Ildico

Safety of 3'-sialyllactose (3'-SL) sodium salt produced with a derivative strain (Escherichia coli K-12 MG1655 INB-3SL_01) of E. coli K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283

根据欧盟法规 (EU) 2015/2283,利用大肠杆菌 K-12 MG1655 (ATCC 700926) 的衍生菌株 (大肠杆菌 K-12 MG1655 INB-3SL_01) 生产的 3'-唾液酸乳糖 (3'-SL) 钠盐作为新型食品的安全性

Turck, Dominique; Bohn, Torsten; Cámara, Montaña; Castenmiller, Jacqueline; De Henauw, Stefaan; Jos, Ángeles; Maciuk, Alexandre; Mangelsdorf, Inge; McNulty, Breige; Naska, Androniki; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Aguilera-Gómez, Margarita; Frenzel, Thomas; McArdle, Harry J; Moldeus, Peter; Neuhäuser-Berthold, Monika; Schlatter, Josef Rudolf; van Loveren, Henk; Fernández, Estefanía Noriega; Hirsch-Ernst, Karen Ildico

Scientific Opinion on the tolerable upper intake level for supplemental docosahexaenoic acid

关于补充二十二碳六烯酸可耐受最高摄入量的科学意见

Turck, Dominique; Bohn, Torsten; Cámara, Montaña; Castenmiller, Jacqueline; de Henauw, Stefaan; Hirsch-Ernst, Karen-Ildico; Jos, Angeles; Maciuk, Alexandre; Mangelsdorf, Inge; McNulty, Breige; Naska, Androniki; Pentieva, Kristina; Thies, Frank; Siani, Alfonso; Craciun, Ionut; Martínez, Silvia Valtueña

Safety of 6'-sialyllactose (6'-SL) sodium salt produced with a derivative strain (Escherichia coli K-12 MG1655 INB-6SL_02) of E. coli K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283

根据欧盟法规 (EU) 2015/2283,利用大肠杆菌 K-12 MG1655 (ATCC 700926) 的衍生菌株 (大肠杆菌 K-12 MG1655 INB-6SL_02) 生产的 6'-唾液酸乳糖 (6'-SL) 钠盐作为新型食品的安全性

Turck, Dominique; Bohn, Torsten; Cámara, Montaña; Castenmiller, Jacqueline; De Henauw, Stefaan; Jos, Ángeles; Maciuk, Alexandre; Mangelsdorf, Inge; McNulty, Breige; Naska, Androniki; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Aguilera-Gómez, Margarita; Frenzel, Thomas; McArdle, Harry J; Moldeus, Peter; Neuhäuser-Berthold, Monika; Schlatter, Josef Rudolf; van Loveren, Henk; Noriega Fernández, Estefanía; Hirsch-Ernst, Karen Ildico

Update of the statement on safety of cannabidiol as a novel food

关于大麻二酚作为新型食品安全性的声明更新

Turck, Dominique; Bohn, Torsten; Cámara, Montaña; Castenmiller, Jacqueline; De Henauw, Stefaan; Jos, Ángeles; Maciuk, Alexandre; Mangelsdorf, Inge; McNulty, Breige; Naska, Androniki; Pentieva, Kristina; Siani, Alfonso; Thies, Frank; Cubadda, Francesco; Knutsen, Helle Katrine; McArdle, Harry J; Moldeus, Peter; Neuhäuser-Berthold, Monika; Schlatter, Josef Rudolf; Siskos, Alexandros; Trezza, Viviana; Albert, Océane; Beneventi, Elisa; Garciarena, Irene Nuin; Kass, George E N; Laganaro, Marcello; Rossi, Annamaria; Muñoz, Alejandra; Favata, Areti; Pieger, Anna Maria; Magani, Maura; Hirsch-Ernst, Karen Ildico

Anxiofit-1 and reduction of subthreshold and mild anxiety: Evaluation of a health claim pursuant to article 14 of regulation (EC) No 1924/2006

Anxiofit-1 与亚阈值和轻度焦虑的缓解:根据 (EC) No 1924/2006 号条例第 14 条对健康声明的评估

Turck, Dominique; Bohn, Torsten; Cámara, Montaña; Castenmiller, Jacqueline; de Henauw, Stefaan; Hirsch-Ernst, Karen-Ildico; Jos, Angeles; Maciuk, Alexandre; Mangelsdorf, Inge; McNulty, Breige; Naska, Androniki; Pentieva, Kristina; Thies, Frank; Drenjančević, Ines; Craciun, Ionut; Siani, Alfonso

Oat beta-glucans and reduction of postprandial glucose peak: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

燕麦β-葡聚糖与餐后血糖峰值降低:根据(EC) No 1924/2006号条例第13(5)条对健康声称的评估

Turck, Dominique; Bohn, Torsten; Cámara, Montaña; Castenmiller, Jacqueline; de Henauw, Stefaan; Hirsch-Ernst, Karen-Ildico; Jos, Angeles; Maciuk, Alexandre; Mangelsdorf, Inge; McNulty, Breige; Naska, Androniki; Pentieva, Kristina; Thies, Frank; Drenjančević, Ines; Craciun, Ionut; Siani, Alfonso

Design and Reproducibility of Food Propensity Questionnaire for Characterizing Intake of Pyrethroid and Organophosphate Insecticides in Adolescents

青少年拟除虫菊酯和有机磷杀虫剂摄入量表征食物倾向问卷的设计和可重复性

Macan, Marija; Sulimanec, Antonija; Kovačić, Jelena; Keser, Irena; McNulty, Breige; Nugent, Anne; Babić, Željka; Pavlić, Martina; Sokolić, Darja; Tomac, Patricia; Košćec Bjelajac, Adrijana; Varnai, Veda Marija

Iodine intake and status of school-age girls in Ireland

爱尔兰学龄女童的碘摄入量和碘状况

Kane, Emma; Buffini, Maria; Heslin, Aoibhín Moore; Nugent, Anne P; Kehoe, Laura; Walton, Janette; Kearney, John; Flynn, Albert; McNulty, Breige