Combined sensory, volatilome and transcriptome analyses identify a limonene terpene synthase as a major contributor to the characteristic aroma of a Coffea arabica L. specialty coffee
结合感官分析、挥发性成分分析和转录组分析，确定柠檬烯萜烯合酶是阿拉比卡咖啡（Coffea arabica L.）特级咖啡特征香气的主要贡献者。
期刊:BMC Plant Biology
影响因子:4.8
doi:10.1186/s12870-024-04890-3
Marie, Lison; Breitler, Jean-Christophe; Bamogo, Pingdwende Kader Aziz; Bordeaux, Mélanie; Lacombe, Séverine; Rios, Maëlle; Lebrun, Marc; Boulanger, Renaud; Lefort, Eveline; Nakamura, Sunao; Motoyoshi, Yudai; Mieulet, Delphine; Campa, Claudine; Legendre, Laurent; Bertrand, Benoît
