Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural
咖啡烘焙过程中丙烯酰胺减量对糠醇、呋喃和5-羟甲基糠醛的潜在拮抗作用
期刊:Toxics
影响因子:4.1
doi:10.3390/toxics7010001
Lachenmeier, Dirk W; Schwarz, Steffen; Teipel, Jan; Hegmanns, Maren; Kuballa, Thomas; Walch, Stephan G; Breitling-Utzmann, Carmen M
