日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Mapping surgical deserts of cardiovascular training in Latin America: A geospatial and structural analysis

绘制拉丁美洲心血管外科培训空白区域图:一项地理空间和结构分析

Kramer, Adam J; Hedeen, Nicole; Viveiros, Brendalee; DiPrete, Lauren; Irving, Douglas J; Nicholas, David C; McKelvey, Wendy; Monroy, Jo Ann; Tuttle, Joyce; Brown, Laura G; Cubas, Wildor Samir; Gundelach, Joaquín; Montes, Lorena; Hernández, Maximiliano; Cubas, Santiago; Vota, Carolina Sosa; Montero, Juan Andrés; Soca, Gerardo; Dayan, Víctor; Chu, Michael WA

Outbreak of multidrug-resistant Salmonella infections in people linked to pig ear pet treats, United States, 2015-2019: results of a multistate investigation

美国2015-2019年与猪耳宠物零食相关的多重耐药沙门氏菌感染暴发:一项多州调查的结果

Nichols, Megin; Stapleton, G Sean; Rotstein, David S; Gollarza, Lauren; Adams, Jennifer; Caidi, Hayat; Chen, Jessica; Hodges, April; Glover, Mark; Peloquin, Sarah; Payne, Lloyd; Norris, Anne; DeLancey, Siobhan; Donovan, Danielle; Dietrich, Steve; Glaspie, Stevie; McWilliams, Karen; Burgess, Elizabeth; Holben, Beth; Pietrzen, Karen; Benko, Scott; Feldpausch, Emily; Orel, Sydney; Neises, Daniel; Kline, Kelly E; Tobin, Bradley; Caron, Genevieve; Viveiros, Brendalee; Miller, Adam; Turner, Christina; Holmes-Talbot, Kimberly; Mank, Laurn; Nishimura, Christina; Nguyen, Tu Ngoc; Hale, Shelby; Francois Watkins, Louise K

Multistate outbreak of Salmonella Mbandaka infections linked to sweetened puffed wheat cereal - United States, 2018

美国多州爆发与甜味膨化小麦片有关的沙门氏菌姆班达卡感染疫情——2018年

Keaton, Amelia A; Schwensohn, Colin A; Brandenburg, Joshua M; Pereira, Evelyn; Adcock, Brandon; Tecle, Selam; Hinnenkamp, Rachel; Havens, Jeff; Bailey, Kim; Applegate, Brad; Whitney, Pamela; Gibson, Deborah; Manion, Kathy; Griffin, Michelle; Ritter, Joy; Biskupiak, Carrie; Ajileye, Kadri; Golwalkar, Mugdha; Gosciminski, Michael; Viveiros, Brendalee; Caron, Genevieve; McCullough, Laine; Smith, Lori; Vidyaprakash, Eshaw; Doyle, Matthew; Hardy, Cerise; Elliot, Elisa L; Gieraltowski, Laura B

Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety

餐厅关于即食食品(需进行时间和温度控制以确保安全)的日期标记规范

Brown, Laura Green; Ebrahim-Zadeh, Shideh Delrahim; Hoover, E Rickamer; DiPrete, Lauren; Matis, Bailey; Viveiros, Brendalee; Irving, Douglas J; Copeland, Deanna; Nicholas, David; Hedeen, Nicole; Tuttle, Joyce; Williams, Laurie; Liggans, Girvin; Kramer, Adam