Water restriction and fluid temperature alter preference for water and sucrose solutions
限制饮水和体温会改变人们对水和蔗糖溶液的偏好。
期刊:Chemical Senses
影响因子:1.9
doi:10.1093/chemse/bjr106
Torregrossa, Ann-Marie; Bales, Michelle B; Breza, Joseph M; Houpt, Thomas A; Smith, James C; Contreras, Robert J