Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial

长期饮用低热量、高多酚蔓越莓饮料可减轻健康超重人群的炎症并改善血糖调节和高密度脂蛋白胆固醇：一项随机对照试验