Andean Pseudocereal Flakes with Added Pea Protein Isolate and Banana Flour: Evaluation of Physical-Chemical, Microstructural, and Sensory Properties
添加豌豆蛋白分离物和香蕉粉的安第斯伪谷物片：理化性质、微观结构和感官特性的评价
期刊:Foods
影响因子:5.1
doi:10.3390/foods14040620
Leiva-Castro, Briggith; Mamani-Benavente, Liliana; Elías-Peñafiel, Carlos; Comettant-Rabanal, Raúl; Silva-Paz, Reynaldo; Olivera-Montenegro, Luis; Paredes-Concepción, Perla
