日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product

与传统乳发酵产品发酵相关的乳酸菌的鉴定和特性

Promiselynda Ijeoma Obioha, L Irene I Ouoba, Amarachukwu Anyogu, Brigitte Awamaria, Sarah Atchia, Philippa C Ojimelukwe, Jane P Sutherland, Hamid B Ghoddusi

Peptidylarginine Deiminase Inhibitors Reduce Bacterial Membrane Vesicle Release and Sensitize Bacteria to Antibiotic Treatment

肽酰精氨酸脱亚胺酶抑制剂可减少细菌膜囊泡释放,增强细菌对抗生素治疗的敏感性

Uchini S Kosgodage, Paul Matewele, Giulia Mastroianni, Igor Kraev, Dominik Brotherton, Brigitte Awamaria, Anthony P Nicholas, Sigrun Lange, Jameel M Inal