日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

In Vitro Monitoring of Taste Compound Release During Chewing According to Process-Related Parameters of the Food

根据食品加工相关参数，对咀嚼过程中味觉化合物的释放进行体外监测

期刊:Journal of Texture Studies
影响因子:2.5
doi:10.1111/jtxs.70053
Monod, Raphaël; Conti, Ana Carolina; Denimal, Emmanuel; Septier, Chantal; Houssou, Bérénice Houinsou; Brignot, Hélène; Srivastava, Rohit; Clerjon, Sylvie; Labouré, Hélène; Thomas-Danguin, Thierry; Salles, Christian
发表日期：2025
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Determination of the optimal method for measuring malondialdehyde in human saliva.

确定测定人唾液中丙二醛的最佳方法

期刊:MethodsX
影响因子:1.9
doi:10.1016/j.mex.2024.103070
Brignot H, Rayot C, Buiret G, Thomas-Danguin T, Feron G
其它
Human
发表日期：2025
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Astringency sensitivity to tannic acid: Effect of ageing and salivary proline-rich protein levels

对鞣酸的收敛敏感性：年龄和唾液中富含脯氨酸的蛋白质水平的影响

期刊:Food Chemistry Molecular Sciences
影响因子:4.7
doi:10.1016/j.fochms.2023.100192
Wang, Mei; Brignot, Hélène; Septier, Chantal; Martin, Christophe; Canon, Francis; Feron, Gilles
发表日期：2024
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Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties

开发新的口腔黏膜模型来研究跨膜黏蛋白-1的结构对黏膜膜形成及其理化性质的影响

期刊:Biomedicines
影响因子:3.9
doi:10.3390/biomedicines12010139
Clément Nivet, Irma Custovic, Laure Avoscan, Floris J Bikker, Aline Bonnotte, Eric Bourillot, Loïc Briand, Hélène Brignot, Jean-Marie Heydel, Noémie Herrmann, Mélanie Lelièvre, Eric Lesniewska, Fabrice Neiers, Olivier Piétrement, Mathieu Schwartz, Christine Belloir, Francis Canon
信号转导
发表日期：2024
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Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids

具有特定味觉乳头微生物群和唾液线索的肥胖个体表现出感知脂质的能力受损

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-018-24619-1
Besnard, Philippe; Christensen, Jeffrey E; Brignot, Hélène; Bernard, Arnaud; Passilly-Degrace, Patricia; Nicklaus, Sophie; Pais de Barros, Jean-Paul; Collet, Xavier; Lelouvier, Benjamin; Servant, Florence; Blasco-Baque, Vincent; Verges, Bruno; Lagrost, Laurent; Feron, Gilles; Burcelin, Rémy
微生物学
肥胖
代谢
发表日期：2018
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The basal free fatty acid concentration in human saliva is related to salivary lipolytic activity

人类唾液中基础游离脂肪酸浓度与唾液脂肪分解活性有关

期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-017-06418-2
Eric Neyraud, Stéphanie Cabaret, Hélène Brignot, Claire Chabanet, Hélène Labouré, Elisabeth Guichard, Olivier Berdeaux
代谢
发表日期：2017
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