Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products.
饲料和食品中糖苷生物碱的风险评估，特别是马铃薯和马铃薯制品中的风险评估
期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2020.6222
Schrenk Dieter, Bignami Margherita, Bodin Laurent, Chipman James Kevin, Del Mazo Jesús, Hogstrand Christer, Hoogenboom Laurentius Ron, Leblanc Jean-Charles, Nebbia Carlo Stefano, Nielsen Elsa, Ntzani Evangelia, Petersen Annette, Sand Salomon, Schwerdtle Tanja, Vleminckx Christiane, Wallace Heather, Brimer Leon, Cottrill Bruce, Dusemund Birgit, Mulder Patrick, Vollmer Günter, Binaglia Marco, Ramos Bordajandi Luisa, Riolo Francesca, Roldán-Torres Ruth, Grasl-Kraupp Bettina
