日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

From emotional arousal to executive action. Role of the prefrontal cortex

从情绪唤起到执行行为:前额叶皮层的作用

Brudzynski, Stefan M; Burgdorf, Jeffrey S; Moskal, Joseph R

Unexpected Value of Honey Color for Prediction of a Non-Enzymatic H(2)O(2) Production and Honey Antibacterial Activity: A Perspective

蜂蜜颜色在预测非酶促H₂O₂生成和蜂蜜抗菌活性方面的意外价值:一个视角

Brudzynski, Katrina

Honey as an Ecological Reservoir of Antibacterial Compounds Produced by Antagonistic Microbial Interactions in Plant Nectars, Honey and Honey Bee

蜂蜜作为抗菌化合物的生态储存库,这些化合物是由植物花蜜、蜂蜜和蜜蜂中拮抗微生物相互作用产生的。

Brudzynski, Katrina

Recent Studies of Rat Ultrasonic Vocalizations-Editorial

近期关于大鼠超声波发声的研究——社论

Brudzynski, Stefan M; Burgdorf, Jeffrey S

Accumulation of soluble menaquinones MK-7 in honey coincides with death of Bacillus spp. present in honey

蜂蜜中可溶性甲萘醌MK-7的积累与蜂蜜中存在的芽孢杆菌属的死亡同时发生。

Brudzynski, Katrina; Flick, Robert

Active macromolecules of honey form colloidal particles essential for honey antibacterial activity and hydrogen peroxide production

蜂蜜的活性大分子形成胶体颗粒,对蜂蜜的抗菌活性和过氧化氢的产生至关重要

Katrina Brudzynski, Danielle Miotto, Linda Kim, Calvin Sjaarda, Liset Maldonado-Alvarez, Henryk Fukś

Pharmacology of Ultrasonic Vocalizations in adult Rats: Significance, Call Classification and Neural Substrate

成年大鼠超声波发声的药理学研究:意义、叫声分类和神经基础

Brudzynski, Stefan M

Honey glycoproteins containing antimicrobial peptides, Jelleins of the Major Royal Jelly Protein 1, are responsible for the cell wall lytic and bactericidal activities of honey

蜂蜜糖蛋白含有抗菌肽,即主要蜂王浆蛋白 1 的杰林,负责蜂蜜的细胞壁溶解和杀菌活性

Katrina Brudzynski, Calvin Sjaarda

Rats selectively bred for low levels of play-induced 50 kHz vocalizations as a model for autism spectrum disorders: a role for NMDA receptors

选择性培育的、玩耍诱发的 50 kHz 发声水平较低的大鼠作为自闭症谱系障碍的模型:NMDA 受体的作用

Burgdorf, Jeffrey; Moskal, Joseph R; Brudzynski, Stefan M; Panksepp, Jaak

Powerful bacterial killing by buckwheat honeys is concentration-dependent, involves complete DNA degradation and requires hydrogen peroxide

荞麦蜂蜜强大的杀菌作用取决于蜂蜜浓度,涉及DNA的完全降解,并且需要过氧化氢。

Brudzynski, Katrina; Abubaker, Kamal; Wang, Tony