日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model

支链淀粉的结构和结晶性解释了体外猪模型中不同植物来源淀粉消化动力学的变化

Bianca M J Martens, Walter J J Gerrits, Erik M A M Bruininx, Henk A Schols

Dietary Fiber Pectin Directly Blocks Toll-Like Receptor 2-1 and Prevents Doxorubicin-Induced Ileitis

膳食纤维果胶直接阻断 Toll 样受体 2-1 并预防阿霉素诱发的回肠炎

Neha M Sahasrabudhe, Martin Beukema, Lingmin Tian, Berit Troost, Jan Scholte, Erik Bruininx, Geert Bruggeman, Marco van den Berg, Anton Scheurink, Henk A Schols, Marijke M Faas, Paul de Vos

The contribution of digestible and metabolizable energy from high-fiber dietary ingredients is not affected by inclusion rate in mixed diets fed to growing pigs

高纤维日粮原料中可消化能和代谢能的贡献不受其在生长猪混合日粮中添加比例的影响。

Navarro, D M D L; Bruininx, E M A M; de Jong, L; Stein, H H

Apparent ileal digestibility of Maillard reaction products in growing pigs

生长猪美拉德反应产物的表观回肠消化率

Sergio Salazar-Villanea, Claire I Butré, Peter A Wierenga, Erik M A M Bruininx, Harry Gruppen, Wouter H Hendriks, Antonius F B van der Poel

Analysis for low-molecular-weight carbohydrates is needed to account for all energy-contributing nutrients in some feed ingredients, but physical characteristics do not predict in vitro digestibility of dry matter

需要对低分子量碳水化合物进行分析,以计算某些饲料原料中所有提供能量的营养成分,但物理特性并不能预测干物质的体外消化率。

Navarro, D M D L; Bruininx, E M A M; de Jong, L; Stein, H H

Effects of physicochemical characteristics of feed ingredients on the apparent total tract digestibility of energy, DM, and nutrients by growing pigs

饲料原料理化特性对生长猪表观全消化道能量、干物质和营养物质消化率的影响

Navarro, Diego M D L; Bruininx, Erik M A M; de Jong, Lineke; Stein, Hans H