Assessment of Protein Quality and Nutritional Characteristics of Commonly Consumed Pulses in the Caribbean Diet by Different In Vitro Assays.
通过不同的体外试验评估加勒比饮食中常见豆类的蛋白质质量和营养特性
期刊:Foods
影响因子:5.1
doi:10.3390/foods14020283
Thomas Daniel J, Lu Zhanhui, Brummer Yolanda, Zhu Yan, Liu Ronghua, Mats Lili, Tsao Rong, Ramdath D Dan, Nosworthy Matthew G
