New Approach Methods to Assess the Enteropathogenic Potential of Strains of the Bacillus cereus Group, including Bacillus thuringiensis
评估蜡样芽孢杆菌群（包括苏云金芽孢杆菌）菌株肠道致病潜力的新方法
期刊:Foods
影响因子:5.1
doi:10.3390/foods13081140
Fichant, Arnaud; Lanceleur, Rachelle; Hachfi, Salma; Brun-Barale, Alexandra; Blier, Anne-Louise; Firmesse, Olivier; Gallet, Armel; Fessard, Valérie; Bonis, Mathilde
