Use of the Versatility of Fungal Metabolism to Meet Modern Demands for Healthy Aging, Functional Foods, and Sustainability
利用真菌代谢的多功能性来满足现代人对健康老龄化、功能性食品和可持续发展的需求
期刊:Journal of Fungi
影响因子:4
doi:10.3390/jof6040223
Takahashi, Jacqueline A; Barbosa, Bianca V R; Martins, Bruna de A; P Guirlanda, Christiano; A F Moura, Marília
