日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Identifying and Prioritising BSACI Service Standards for Paediatric Allergy in the United Kingdom

确定并优先考虑英国儿科过敏症BSACI服务标准

Turner, Paul J; Angier, Elizabeth; Brunas, Karen; Burrell, Sarah; Chisholm, Max; Derrick, Emily; Doyle, Matt; Drummond, Catrina; Evans-Howells, Helen; Fox, Adam; Gopi, Mudiyur; Khan, Nasreen; Leech, Susan; Ludman, Sian; Makwana, Nick; Marrs, Tom; Montagni, Karina; Padua, Sophie; Patel, Nandinee; Raptis, George; Stoneham, Ella; Vyas, Deepan; Warner, Amena; Williams, Simon; Cowan, Katherine

Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise

确定保护食物过敏消费者的关键研究优先事项:英国食品标准局优先事项设定练习

Turner, Paul J; Andoh-Kesson, Elizabeth; Baker, Sarah; Baracaia, Alexa; Barfield, Alisha; Barnett, Julie; Brunas, Karen; Chan, Chun-Han; Cochrane, Stella; Cowan, Katherine; Feeney, Mary; Flanagan, Simon; Fox, Adam T; George, Leigh; Gowland, M Hazel; Heeley, Christina; Kimber, Ian; Knibb, Rebecca; Langford, Kirsty; Mackie, Alan; McLachlan, Tim; Regent, Lynne; Ridd, Matthew; Roberts, Graham; Rogers, Adrian; Scadding, Guy; Stoneham, Sarah; Thomson, Darryl; Urwin, Heidi; Venter, Carina; Walker, Michael; Ward, Rachel; Yarham, Ross A R; Young, Maggie; O'Brien, John