Creating a Nutrient-Dense Menu Using Foods Consumed by Native Communities in the Northern Great Plains Prior to 1851 for Use in Dietary Intervention Trial
利用1851年以前北部大平原原住民社区食用的食物，创建营养丰富的菜单，用于膳食干预试验
期刊:Current Developments in Nutrition
影响因子:3.2
doi:10.1016/j.cdnut.2025.107522
Hess, Julie M; Bourboun, Jacob D; Comeau, Madeline E; Froelich, Brooke; Fossum, Debra; Scheett, Angela; Kitzes, Edwin; Baker-Ramsey, Tiffany; Brunelle, Dale C; Roemmich, James N
