Bruno Zanoni相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Volatile Profile of Two-Phase Olive Pomace (Alperujo) by HS-SPME-GC-MS as a Key to Defining Volatile Markers of Sensory Defects Caused by Biological Phenomena in Virgin Olive Oil

通过 HS-SPME-GC-MS 分析双相橄榄果渣 (Alperujo) 的挥发性特征，是确定初榨橄榄油中生物现象引起的感官缺陷挥发性标志物的关键

期刊:Journal of Agricultural and Food Chemistry

影响因子:5.7

doi:10.1021/acs.jafc.1c01157

Lorenzo Cecchi, Marzia Migliorini, Elisa Giambanelli, Anna Cane, Nadia Mulinacci, Bruno Zanoni

发表日期：2021

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Protection of Wine from Protein Haze Using Schizosaccharomyces japonicus Polysaccharides

利用日本裂殖酵母多糖防止葡萄酒产生蛋白质混浊

影响因子:4.7

doi:10.3390/foods9101407

Valentina Millarini, Simone Ignesti, Sara Cappelli, Giovanni Ferraro, Alessandra Adessi, Bruno Zanoni, Emiliano Fratini, Paola Domizio

发表日期：2020

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Recovery of Bioactive Compounds from Unripe Red Grapes (cv. Sangiovese) through a Green Extraction

通过绿色提取法回收未成熟红葡萄（桑娇维塞）中的生物活性化合物

影响因子:4.7

doi:10.3390/foods9050566

Giovanna Fia, Ginevra Bucalossi, Claudio Gori, Francesca Borghini, Bruno Zanoni

发表日期：2020

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A Naturally Occurring Antioxidant Complex from Unripe Grapes: The Case of Sangiovese (v. Vitis vinifera)

未成熟葡萄中天然存在的抗氧化复合物：以桑娇维塞（Vitis vinifera）为例

期刊:Antioxidants

doi:10.3390/antiox7020027

Giovanna Fia, Claudio Gori, Ginevra Bucalossi, Francesca Borghini, Bruno Zanoni

发表日期：2018

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Plasma Metabolomics Biosignature According to HIV Stage of Infection, Pace of Disease Progression, Viremia Level and Immunological Response to Treatment

根据 HIV 感染阶段、疾病进展速度、病毒血症水平和治疗免疫反应，血浆代谢组学生物标志物

期刊:PLoS One

影响因子:2.6

doi:10.1371/journal.pone.0161920

Scarpellini, Bruno; Zanoni, Michelle; Sucupira, Maria Cecilia Araripe; Truong, Hong-Ha M; Janini, Luiz Mario Ramos; Segurado, Ismael Dale Cotrin; Diaz, Ricardo Sobhie

免疫/内分泌

发表日期：2016

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