日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Consuming an unprocessed diet reduces energy intake: a post-hoc analysis of a randomized controlled trial reveals a role for human nutritional intelligence

食用未经加工的食物可以减少能量摄入:一项随机对照试验的事后分析揭示了人类营养智能的作用

Brunstrom, Jeffrey M; Schatzker, Mark; Rogers, Peter J; Courville, Amber B; Hall, Kevin D; Flynn, Annika N

How Micronutrient Status May Affect Eating Behavior-Hypothesis and Perspectives

微量营养素状况如何影响饮食行为——假设与展望

Alanazi, Wahebah; Allen, Caroline; Geary, Nori; Marsh, Ailsa; Brunstrom, Jeffrey M; Rogers, Peter J; Mattes, Richard D; Berthoud, Hans-Rudolf; Provenza, Fred; Leng, Gareth; Schatzker, Mark; Lewis, Sarah; Holliday, Adrian; Brandt, Kirsten

Dish swap across a weekly menu can deliver health and sustainability gains

每周轮换菜单上的菜品可以带来健康和可持续性方面的益处。

Flynn, Annika N; Takahashi, Taro; Sim, Alex; Brunstrom, Jeffrey M

Strategic menu optimization could reduce carbon emissions and saturated fat consumption: a simulation modelling study of UK hospital inpatient meals

战略性菜单优化可减少碳排放和饱和脂肪摄入:一项针对英国医院住院患者膳食的模拟建模研究

Flynn, Annika N; Takahashi, Taro; Brunstrom, Jeffrey M

Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio

英国食品系统转型的关键行动领域:来自“转型英国食品系统 (TUKFS) 计划”项目组合的启示

Bridle, Sarah; Parsons, Kelly; Poppy, Guy; Duncombe, Tracey; Dicks, Lynn V; Doherty, Bob; Johnstone, Alex; Reynolds, Christian; Wagstaff, Carol; Lyon, Fergus; Buckton, Sam; Dare, Ben; White, Martin; Yap, Christopher; Shahrokni, Roya; Bhunnoo, Riaz; Mitchell, Hannah; Fazey, Ioan; Moran, Dominic; Turner, Christopher; Beacham, Jonathan; Ingram, John; Jackson, Peter; Wells, Rebecca; Denby, Katherine; Macmillan, Tom; Brunstrom, Jeffrey M; Bryant, Maria

Investigating the psychology of eating after exercise - a scoping review

运动后进食心理学研究——一项范围界定综述

Porter, Alice; Jago, Russell; Robles, Luke A; Cawley, Elin; Rogers, Peter J; Ferriday, Danielle; Brunstrom, Jeffrey M

Ketogenic diet but not free-sugar restriction alters glucose tolerance, lipid metabolism, peripheral tissue phenotype, and gut microbiome: RCT

生酮饮食而非游离糖限制会改变葡萄糖耐受性、脂质代谢、外周组织表型和肠道微生物群:RCT

Aaron Hengist, Russell G Davies, Jean-Philippe Walhin, Jariya Buniam, Lucy H Merrell, Lucy Rogers, Louise Bradshaw, Alfonso Moreno-Cabañas, Peter J Rogers, Jeff M Brunstrom, Leanne Hodson, Luc J C van Loon, Wiley Barton, Ciara O'Donovan, Fiona Crispie, Orla O'Sullivan, Paul D Cotter, Kathryn Proctor

Reply to Robinson et al

回复 Robinson 等人

Flynn, Annika N; Rogers, Peter J; Hall, Kevin D; Courville, Amber B; Brunstrom, Jeffrey M

Restricting sugar or carbohydrate intake does not impact physical activity level or energy intake over 24 h despite changes in substrate use: a randomised crossover study in healthy men and women

一项针对健康男性和女性的随机交叉研究表明,尽管底物利用发生变化,但限制糖或碳水化合物的摄入量并不影响24小时内的身体活动水平或能量摄入。

Hengist, Aaron; Davies, Russell G; Rogers, Peter J; Brunstrom, Jeff M; van Loon, Luc J C; Walhin, Jean-Philippe; Thompson, Dylan; Koumanov, Françoise; Betts, James A; Gonzalez, Javier T

Time to revisit the passive overconsumption hypothesis? Humans show sensitivity to calories in energy-rich meals

是时候重新审视被动过度摄入假说了吗?人类对高能量膳食中的卡路里含量表现出敏感性。

Flynn, Annika N; Hall, Kevin D; Courville, Amber B; Rogers, Peter J; Brunstrom, Jeffrey M