日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Influence of ultrasonication power and treatment duration on the functional and structural properties of elephant foot yam starch

超声功率和处理时间对象脚薯淀粉功能和结构特性的影响

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2026.107846
Medha, Tamma; Deepika, Paidi Sai; Selva Kumar, T; Vantaku, Venkata Rao; Amanullah, Mohammed; Devi, Palanisamy Bruntha; Vinayagam, Ramachandran; Reddy, Chagam Koteswara
发表日期：2026
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Enhanced antibacterial potential of exopolysaccharide-stabilized spice oil emulsions against foodborne pathogens

胞外多糖稳定香料油乳液对食源性病原体的抗菌潜力增强

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1624274
Singh, Jahnavi Kumari; Djiazet, Steve; Devi, Palanisamy Bruntha; Ghomdim, Horliane Nzali; Reddy, G Bhanuprakash; Kavitake, Digambar; Shetty, Prathapkumar Halady
微生物学
发表日期：2025
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Microbial production and functional assessment of γ-polyglutamic acid isolated from Bacillus sp. M-E6

从芽孢杆菌属 M-E6 菌株中分离得到的 γ-聚谷氨酸的微生物生产和功能评估

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1647287
Manika, Verma; Devi, Palanisamy Bruntha; Majaw, Jessica; Rani, Potunuru Uma; Reddy, G Bhanuprakash; Kavitake, Digambar; Shetty, Prathapkumar Halady
微生物学
发表日期：2025
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Purification and characterization of a bacteriocin produced by the probiotic Lactiplantibacillus plantarum subsp. argentoratensis strain I1B

对益生菌植物乳杆菌银色亚种I1B菌株产生的细菌素进行纯化和表征

期刊:
影响因子:
doi:10.1007/s13205-025-04279-5
Singh, Jahnavi Kumari; Devi, Palanisamy Bruntha; Rani, Potunuru Uma; Rajapuram, Dileep Reddy; Kavitake, Digambar; Reddy, G Bhanuprakash; Shetty, Prathapkumar Halady
微生物学
发表日期：2025
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Chemical modification of bacterial exopolysaccharides: Antioxidant properties and health potentials

细菌胞外多糖的化学修饰：抗氧化特性和健康潜力

期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2024.100824
Shah, Irshad Ahmad; Kavitake, Digambar; Tiwari, Swati; Devi, Palanisamy Bruntha; Reddy, G Bhanuprakash; Jaiswal, Krishna Kumar; Jaiswal, Amit K; Shetty, Prathapkumar Halady
微生物学
发表日期：2024
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Biosynthesis, classification, properties, and applications of Weissella bacteriocins

魏斯氏菌素的生物合成、分类、性质和应用

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2024.1406904
Singh, Jahnavi Kumari; Devi, Palanisamy Bruntha; Reddy, G Bhanuprakash; Jaiswal, Amit K; Kavitake, Digambar; Shetty, Prathapkumar Halady
发表日期：2024
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Lung_PAYNet: a pyramidal attention based deep learning network for lung nodule segmentation

Lung_PAYNet：一种基于金字塔注意力机制的深度学习网络，用于肺结节分割

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-022-24900-4
Bruntha, P Malin; Pandian, S Immanuel Alex; Sagayam, K Martin; Bandopadhyay, Shivargha; Pomplun, Marc; Dang, Hien
发表日期：2022
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Oxidative stress alleviating potential of galactan exopolysaccharide from Weissella confusa KR780676 in yeast model system

魏斯氏菌KR780676胞外多糖在酵母模型系统中缓解氧化应激的潜力

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-022-05190-2
Kavitake, Digambar; Veerabhadrappa, Bhavana; Sudharshan, S J; Kandasamy, Sujatha; Devi, Palanisamy Bruntha; Dyavaiah, Madhu; Shetty, Prathapkumar Halady
毒理研究
氧化应激
发表日期：2022
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Bacterial diversity of traditional fermented food, Idli by high thorough-put sequencing

利用高通量测序技术分析传统发酵食品印度米饼（Idli）的细菌多样性

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-022-05421-4
Kavitake, Digambar; Suryavanshi, Mangesh V; Kandasamy, Sujatha; Devi, Palanisamy Bruntha; Shouche, Yogesh; Shetty, Prathapkumar Halady
微生物学
Sequencing
发表日期：2022
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Phenolic profile, antioxidant and enzyme inhibitory activities of underutilized spices from Central Africa

中非未充分利用的香料的酚类成分、抗氧化和酶抑制活性

期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-020-04625-w
Stève Djiazet, Laurette Blandine Mezajoug Kenfack, Palanisamy Bruntha Devi, Maria Sheeba Nazareth, Clergé Tchiégang, Prathapkumar Halady Shetty
发表日期：2021
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