日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Divergent polyphenolic modulation of glucose oxidase activity across honey types: Implications for medical-grade honey standardization

不同类型蜂蜜中多酚对葡萄糖氧化酶活性的调节作用存在差异:对医用级蜂蜜标准化的启示

Bucekova, Marcela; Godocikova, Jana; Cigankova, Simona; Chirkova, Viktoriia; Safranek, Martin; Majtan, Juraj

Characterisation of physicochemical parameters and antibacterial properties of New Caledonian honeys

新喀里多尼亚蜂蜜的理化参数和抗菌特性表征

Marcela Bucekova, Jana Godocikova, Romain Gueyte, Céline Chambrey, Juraj Majtan

Effects of the Carbohydrate Sources Nectar, Sucrose and Invert Sugar on Antibacterial Activity of Honey and Bee-Processed Syrups

花蜜、蔗糖和转化糖等碳水化合物来源对蜂蜜和蜂产品糖浆抗菌活性的影响

Bugarova, Veronika; Godocikova, Jana; Bucekova, Marcela; Brodschneider, Robert; Majtan, Juraj

Natural Products and Skin Diseases

天然产物与皮肤病

Majtan, Juraj; Bucekova, Marcela; Jesenak, Milos

Vitamin C Enhances the Antibacterial Activity of Honey against Planktonic and Biofilm-Embedded Bacteria

维生素C增强蜂蜜对浮游细菌和生物膜内细菌的抗菌活性

Majtan, Juraj; Sojka, Martin; Palenikova, Helena; Bucekova, Marcela; Majtan, Viktor

Antibacterial Activity of Different Blossom Honeys: New Findings

不同花蜜的抗菌活性:最新发现

Bucekova, Marcela; Jardekova, Lucia; Juricova, Valeria; Bugarova, Veronika; Di Marco, Gabriele; Gismondi, Angelo; Leonardi, Donatella; Farkasovska, Jarmila; Godocikova, Jana; Laho, Maros; Klaudiny, Jaroslav; Majtan, Viktor; Canini, Antonella; Majtan, Juraj

Phytochemicals-mediated production of hydrogen peroxide is crucial for high antibacterial activity of honeydew honey

植物化学物质介导的过氧化氢的产生对于蜜露蜂蜜的高抗菌活性至关重要

Marcela Bucekova, Monika Buriova, Ladislav Pekarik, Viktor Majtan, Juraj Majtan

Bee-derived antibacterial peptide, defensin-1, promotes wound re-epithelialisation in vitro and in vivo

蜜蜂衍生的抗菌肽防御素-1 可促进体内和体外伤口的上皮再生

Marcela Bucekova, Martin Sojka, Ivana Valachova, Simona Martinotti, Elia Ranzato, Zoltan Szep, Viktor Majtan, Jaroslav Klaudiny, Juraj Majtan1