Lifelong n-3 PUFA Consumption Reduces HER2+ Mammary Tumour Growth and Alters Immune Markers Compared to Safflower- or Corn Oil-Based Sources of n-6 PUFA
与以红花油或玉米油为基础的n-6多不饱和脂肪酸来源相比，终生摄入n-3多不饱和脂肪酸可减少HER2阳性乳腺肿瘤的生长并改变免疫标志物。
期刊:Nutrients
影响因子:5
doi:10.3390/nu18040606
Ashraf, Rahbika; Buchanan, Connor D C; Hillyer, Lyn M; Ogloblina, Elizaveta; Wood, Geoffrey A; Bazinet, Richard P; Subedi, Sanjeena; Edwards, A Michelle; Kim, Young-In; Muller, William J; Monk, Jennifer M; Robinson, Lindsay E; Ma, David W L
