Evaluation of the Putative Duplicity Effect of Novel Nutraceuticals Using Physico-Chemical and Biological In Vitro Models
使用物理化学和生物体外模型评估新型保健食品的假定双重效应
期刊:Foods
影响因子:4.7
doi:10.3390/foods11111636
Bianca-Maria Tihăuan, Mădălina Axinie Bucos, Ioana-Cristina Marinaș, Ionela Avram, Anca-Cecilia Nicoară, Grațiela Grădișteanu-Pîrcălăbioru, Georgiana Dolete, Ana-Maria Ivanof, Tatiana Onisei, Angela Cășărică, Lucia Pîrvu