Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production
高花青素茶树（Camellia sinensis LO Kuntze）种质资源用于紫茶生产的生理生化评价
期刊:Frontiers in Nutrition
影响因子:4
doi:10.3389/fnut.2022.990529
Pradeep Kumar Patel, Shahida Anusha Siddiqui, Kamil Kuča, Santanu Sabhapondit, Rupak Sarma, Boby Gogoi, Shobhit Kumar Singh, Ranjeet Kumar Bordoloi, Jayanta Kumar Saikia, Romen Chandra Gogoi, Kanchan Bhardwaj, Jie Yang, Yang Tao, Sivakumar Manickam, Buddhadeb Das2
