A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability
影响花青素生物利用度的因素综述：对个体间差异的潜在影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods9010002
Eker, Merve Eda; Aaby, Kjersti; Budic-Leto, Irena; Brnčić, Suzana Rimac; El, Sedef Nehir; Karakaya, Sibel; Simsek, Sebnem; Manach, Claudine; Wiczkowski, Wieslaw; Pascual-Teresa, Sonia de
