日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Electrochemical performance of composite electrodes based on rGO, Mn/Cu metal-organic frameworks, and PANI

基于rGO、Mn/Cu金属有机骨架和PANI的复合电极的电化学性能

Quoc Bao Le, Thanh-Huong Nguyen, Haojie Fei, Constantin Bubulinca, Lukas Munster, Nikola Bugarova, Matej Micusik, Rudolf Kiefer, Tran Trong Dao, Maria Omastova, Natalia E Kazantseva, Petr Saha

Effects of the Carbohydrate Sources Nectar, Sucrose and Invert Sugar on Antibacterial Activity of Honey and Bee-Processed Syrups

花蜜、蔗糖和转化糖等碳水化合物来源对蜂蜜和蜂产品糖浆抗菌活性的影响

Bugarova, Veronika; Godocikova, Jana; Bucekova, Marcela; Brodschneider, Robert; Majtan, Juraj

Antibacterial Activity of Different Blossom Honeys: New Findings

不同花蜜的抗菌活性:最新发现

Bucekova, Marcela; Jardekova, Lucia; Juricova, Valeria; Bugarova, Veronika; Di Marco, Gabriele; Gismondi, Angelo; Leonardi, Donatella; Farkasovska, Jarmila; Godocikova, Jana; Laho, Maros; Klaudiny, Jaroslav; Majtan, Viktor; Canini, Antonella; Majtan, Juraj