日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Anticancer properties of soy-based tempe: A proposed opinion for future meal

大豆天贝的抗癌特性:对未来膳食的建议

Nurkolis, Fahrul; Qhabibi, Faqrizal Ria; Yusuf, Vincentius Mario; Bulain, Stanley; Praditya, Ghevira Naila; Lailossa, Deogifta Graciani; Mahira, Msy Firyal Nadya Al; Prima, Eka Nugraha; Arjuna, Tony; Rahayu, Shilfiana; Gunawan, William Ben; Kartawidjajaputra, Felicia; Subali, Dionysius; Permatasari, Happy Kurnia