Citronellal improves endothelial dysfunction by affecting the stability of the GCH1 protein
香茅醛通过影响 GCH1 蛋白的稳定性来改善内皮功能障碍
期刊:Acta Biochimica et Biophysica Sinica
影响因子:
doi:10.3724/abbs.2024086
Yaqi Guo, Huadong Que, Bulei Chen, Chunyan Chao, Shanshan Li, Shuang Guo, Yaling Yin, Huanhuan Wang, Moli Zhu, Peng Li