Exploring Chinese Consumers' Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis
探究中国消费者对细胞培养肉和植物肉的认知及潜在接受度：一项焦点小组研究和内容分析
期刊:Foods
影响因子:5.1
doi:10.3390/foods14091446
Pareti, Muhabaiti; Guo, Junsong; Yin, Junjun; Liu, Qiankun; Abudurofu, Nadire; Bulibuli, Abulizi; Canavari, Maurizio
