日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Comparing commercial and slow-growing broilers in Thailand: growth, carcass quality, economics, and environmental perspective

泰国商业肉鸡与慢速生长肉鸡的比较:生长、胴体品质、经济效益和环境影响

Bungsrisawat, Panatda; Tunseng, Surasek; Kiatsomphob, Savek; Prasongsook, Sombat; Bunchasak, Chaiyapoom; Rakangthong, Choawit

Effects of drinking water fructo-oligosaccharide supplementation on broiler chicken growth performance, blood glucose level, white blood cell count, carcass yield, meat quality, and cecal microbiota

饮用水中添加低聚果糖对肉鸡生长性能、血糖水平、白细胞计数、胴体产量、肉质和盲肠微生物群的影响

Namted, Siriporn; Chailaor, Phiangchai; Bunchasak, Chaiyapoom

Effects of Vitamin D(3) and 25(OH)D(3) Supplementation on Growth Performance, Bone Parameters and Gut Microbiota of Broiler Chickens

维生素D(3)和25(OH)D(3)补充剂对肉鸡生长性能、骨骼参数和肠道菌群的影响

Phutthaphol, Rakchanok; Bunchasak, Chaiyapoom; Loongyai, Wiriya; Rakangthong, Choawit

Microbiota profiles and antimicrobial resistance genes in sow fecal samples from farms with and without antibiotic use

使用和不使用抗生素的养殖场中母猪粪便样本的微生物群落组成和抗菌素耐药基因

Senawin, Sutthawongwadee; Bunchasak, Chaiyapoom; Rakangthong, Choawit; Kaewtapee, Chanwit; Foongladda, Suporn; Surachat, Komwit; Chinli, Rattapha; Loongyai, Wiriya

Cricket protein hydrolysate as a sustainable functional ingredient in dog diets: Effects on palatability, health parameters, and antioxidant shelf-life stability

蟋蟀蛋白水解物作为犬粮中一种可持续的功能性成分:对适口性、健康指标和抗氧化剂保质期稳定性的影响

Saejiem, Nuttawadee; Bunchasak, Chaiyapoom; Poungpong, Kanokporn

Hemp inflorescence meal as a novel feed ingredient in laying hens: Safety assessment, nutritional characterization, and effects on egg quality

大麻花序粉作为蛋鸡饲料的新型原料:安全性评估、营养特性及对蛋品质的影响

Saengsuwan, Hathairat; Bunchasak, Chaiyapoom; Rakangthong, Choawit; Poungpong, Kanokporn

Effect of endo-1,4-xylanase and a complex of xylanase and β-glucanase supplementation on growth performance, energy utilization, and meat quality in broiler chickens

内切-1,4-木聚糖酶及木聚糖酶和β-葡聚糖酶复合物补充剂对肉鸡生长性能、能量利用率和肉质的影响

Visripat, Suvapit; Chailaor, Phiangchai; Namted, Siriporn; Rakangthong, Choawit; Kaewtapee, Chanwit; Bunchasak, Chaiyapoom

Effects of dietary capsaicin supplementation on growth performance, blood profile and carcass and meat quality of finishing pigs

日粮中添加辣椒素对育肥猪生长性能、血液指标、胴体及肉质的影响

Namted, Siriporn; Poungpong, Kanokporn; Bunchasak, Chaiyapoom

Chemical composition and standardized ileal digestibility of crude protein and amino acid in whole yeast and autolyzed yeast derived from sugarcane ethanol production fed to growing pigs

甘蔗乙醇生产过程中产生的全酵母和自溶酵母的化学成分及粗蛋白和氨基酸的标准化回肠消化率,用于生长猪饲料

Kaewtapee, Chanwit; Jantra, Nontawut; Petchpoung, Krittaya; Rakangthong, Choawit; Bunchasak, Chaiyapoom

Hydrolyzed Yeast Supplementation to Newly Weaned Piglets: Growth Performance, Gut Health, and Microbial Fermentation

水解酵母补充剂对刚断奶仔猪的生长性能、肠道健康和微生物发酵

Waewaree Boontiam, Chaiyaphum Bunchasak, Yoo Yong Kim, Sumetee Kitipongpysan, Jinsu Hong