Physicochemical and bioactive constituents, microbial counts, and color components of spray-dried Syzygium cumini L. pulp powder stored in different packaging materials under two controlled environmental conditions
在两种受控环境条件下,对储存于不同包装材料中的喷雾干燥蒲桃果肉粉末的理化成分、生物活性成分、微生物数量和颜色成分进行了分析。
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1258884
Kumar, Vishal; Singh, Chandra Shekhar; Bakshi, Shiva; Kumar, Sudhir; Yadav, Satya Prakash; Al-Zamani, Zakarya Ali Saleh; Kumar, Pankaj; Singh, Upendra; Meena, Kamlesh Kumar; Bunkar, Durga Shankar; Paswan, Vinod Kumar