日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Proposing a unified Mediterranean diet score to address the current conceptual and methodological challenges in examining adherence to the Mediterranean diet

提出统一的地中海饮食评分标准，以应对目前在研究地中海饮食依从性方面存在的概念和方法论挑战。

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1533176
Hwalla, Nahla; Trichopoulou, Antonia; Delarue, Jacques; Adinolfi, Felice; Brighenti, Furio; Burlingame, Barbara; Capone, Roberto; Dernini, Sandro; El Moujabber, Maroun; González-Gross, Marcela; Vecchio, Yari; Massouh, Nour; Naja, Farah
发表日期：2025
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Partnerships for the Sustainable Development Goals: a call for more science

促进可持续发展目标的伙伴关系：呼吁开展更多科学研究

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1347593
Berry, Elliot M; Burlingame, Barbara; le Coutre, Johannes
发表日期：2024
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Global protein sustainability and the United Nations, through to the 2030 agenda

全球蛋白质可持续性与联合国：直至2030年议程

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1383898
Burlingame, Barbara; Moltedo, Ana; Cafiero, Carlo
发表日期：2024
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Scientific and technical guidance for the preparation and presentation of a dossier for evaluation of an infant and/or follow-on formula manufactured from protein hydrolysates (Revision 1)

蛋白质水解物制成的婴儿和/或后续配方奶粉评估资料的准备和提交的科学技术指导（修订版 1）

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2021.6556
Turck, Dominique; Bresson, Jean-Louis; Burlingame, Barbara; Dean, Tara; Fairweather-Tait, Susan; Heinonen, Marina; Hirsch-Ernst, Karen Ildico; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Neuhäuser-Berthold, Monika; Nowicka, Grażyna; Pentieva, Kristina; Sanz, Yolanda; Sjödin, Anders; Stern, Martin; Tomé, Daniel; Loveren, Henk Van; Vinceti, Marco; Willatts, Peter; Fewtrell, Mary; Przyrembel, Hildegard; Titz, Ariane; Martínez, Silvia Valtueña
发表日期：2021
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Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1)(2)

关于根据 (EU) 2015/2283 号条例（修订版 1）准备和提交新食品授权申请的指南(2)

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2021.6555
Nutrition; Nda, Allergies; Turck, Dominique; Bresson, Jean-Louis; Burlingame, Barbara; Dean, Tara; Fairweather-Tait, Susan; Heinonen, Marina; Hirsch-Ernst, Karen Ildico; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Neuhäuser-Berthold, Monika; Nowicka, Grazyna; Pentieva, Kristina; Sanz, Yolanda; Siani, Alfonso; Sjödin, Anders; Stern, Martin; Tomé, Daniel; Vinceti, Marco; Willatts, Peter; Engel, Karl-Heinz; Marchelli, Rosangela; Pöting, Annette; Poulsen, Morten; Salminen, Seppo; Schlatter, Josef; Arcella, Davide; Gelbmann, Wolfgang; de Sesmaisons-Lecarré, Agnès; Verhagen, Hans; van Loveren, Hendrik
发表日期：2021
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Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1)

关于根据 (EU) 2015/2283 号条例准备和提交来自第三国的传统食品授权通知和申请的指南（修订版 1）

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2021.6557
Turck, Dominique; Bresson, Jean-Louis; Burlingame, Barbara; Dean, Tara; Fairweather-Tait, Susan; Heinonen, Marina; Hirsch-Ernst, Karen Ildico; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Neuhäuser-Berthold, Monika; Nowicka, Grazyna; Pentieva, Kristina; Sanz, Yolanda; Siani, Alfonso; Sjödin, Anders; Stern, Martin; Tomé, Daniel; Vinceti, Marco; Willatts, Peter; Engel, Karl-Heinz; Marchelli, Rosangela; Pöting, Annette; Poulsen, Morten; Schlatter, Josef; Gelbmann, Wolfgang; de Sesmaisons-Lecarré, Agnès; Verhagen, Hans; van Loveren, Hendrik
发表日期：2021
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Goals in Nutrition Science 2020-2025

2020-2025年营养科学目标

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2020.606378
Bassaganya-Riera, Josep; Berry, Elliot M; Blaak, Ellen E; Burlingame, Barbara; le Coutre, Johannes; van Eden, Willem; El-Sohemy, Ahmed; German, J Bruce; Knorr, Dietrich; Lacroix, Christophe; Muscaritoli, Maurizio; Nieman, David C; Rychlik, Michael; Scholey, Andrew; Serafini, Mauro
发表日期：2020
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Assessing Diet Quality of Indigenous Food Systems in Three Geographically Distinct Solomon Islands Sites (Melanesia, Pacific Islands)

评估所罗门群岛三个地理位置不同的地区（美拉尼西亚，太平洋岛屿）土著食物系统的膳食质量

期刊:Nutrients
影响因子:5
doi:10.3390/nu13010030
Vogliano, Chris; Raneri, Jessica E; Maelaua, Josephine; Coad, Jane; Wham, Carol; Burlingame, Barbara
发表日期：2020
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New Zealand's Food System Is Unsustainable: A Survey of the Divergent Attitudes of Agriculture, Environment, and Health Sector Professionals Towards Eating Guidelines

新西兰的食品体系不可持续：农业、环境和卫生部门专业人士对膳食指南的不同态度调查

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2019.00099
Jones, Rebekah; Wham, Carol; Burlingame, Barbara
发表日期：2019
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Review of Methodologies for Assessing Sustainable Diets and Potential for Development of Harmonised Indicators

可持续膳食评估方法综述及制定统一指标的潜力

期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph16071184
Eme, Paul Eze; Douwes, Jeroen; Kim, Nicholas; Foliaki, Sunia; Burlingame, Barbara
发表日期：2019
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