Busetta相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata

即食剑鱼美食产品的稳定性和质量评估：剑鱼卡波纳塔的保质期研究

影响因子:5.1

doi:10.3390/foods15040698

Busetta, Gabriele; Garofalo, Giuliana; Barbera, Marcella; Ponte, Marialetizia; Alfonzo, Antonio; Francesca, Nicola; Piazzese, Daniela; Moschetti, Giancarlo; Gaglio, Raimondo; Settanni, Luca

发表日期：2026

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Sustainable poultry meat valorization: Microbiological, physicochemical, and sensory characterization of salami made from spent egg-laying hens

可持续家禽肉增值利用：利用废弃蛋鸡制作萨拉米香肠的微生物学、理化和感官特性分析

期刊:Poultry Science

影响因子:4.2

doi:10.1016/j.psj.2026.106460

Busetta, Gabriele; Ponte, Marialetizia; Barbera, Marcella; Garofalo, Giuliana; Piazzese, Daniela; Franciosi, Elena; Bonanno, Adriana; Settanni, Luca; Gaglio, Raimondo

发表日期：2026

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Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production

在绵羊日粮中添加部分去核橄榄饼对肉质和萨拉米香肠产量的影响

影响因子:2.7

doi:10.3390/ani16020347

Maniaci, Giuseppe; Gannuscio, Riccardo; Giosuè, Cristina; Hassan, Mahmood Ul; Busetta, Gabriele; Franciosi, Elena; Gaglio, Raimondo; Todaro, Massimo; Alabiso, Marco

发表日期：2026

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The vulnerability of refugees and asylum seekers in Italy: Insights from a nationwide survey

意大利难民和寻求庇护者的脆弱性：一项全国性调查的启示

期刊:PLoS One

影响因子:2.6

doi:10.1371/journal.pone.0341950

Mendola, Daria; Cela, Eralba; Ortensi, Livia Elisa; Ambrosini, Maurizio; Arcaio, Micaela; Barbiano di Belgiojoso, Elisa; Busetta, Annalisa; Impicciatore, Roberto; Miaci, Eleonora; Parigi, Marta; Parroco, Anna Maria; Stranges, Manuela; Tosi, Francesca

发表日期：2026

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A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe's Yoghurt Fermented by a Selected Multi-Strain Starter Culture

对由精选多菌株发酵剂发酵的羊奶酸奶的微生物、物理化学和感官特性进行深入研究

影响因子:4.7

doi:10.3390/foods12183454

Giuliana Garofalo, Marialetizia Ponte, Gabriele Busetta, Marco Tolone, Adriana Bonanno, Baldassare Portolano, Raimondo Gaglio, Hüseyin Erten, Maria Teresa Sardina, Luca Settanni

发表日期：2023

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Specifying requirements for collection and analysis of online user feedback

明确收集和分析在线用户反馈的要求

doi:10.1007/s00766-022-00387-3

Astegher, M; Busetta, P; Gabbasov, A; Pedrotti, M; Perini, A; Susi, A

发表日期：2023

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Economic expectations and anxiety during the COVID-19 pandemic: a one-year longitudinal evaluation on Italian university students

新冠疫情期间的经济预期和焦虑：一项针对意大利大学生的为期一年的纵向评估

期刊:Quality & Quantity

doi:10.1007/s11135-022-01330-y

Busetta, Giovanni; Campolo, Maria Gabriella; Panarello, Demetrio

发表日期：2023

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A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses

采用多元方法研究传统西西里奶酪陈化木架相关的细菌多样性

影响因子:4.7

doi:10.3390/foods11050774

Raimondo Gaglio, Gabriele Busetta, Riccardo Gannuscio, Luca Settanni, Giuseppe Licitra, Massimo Todaro

发表日期：2022

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Development of "Quadrello di Ovino", a Novel Fresh Ewe's Cheese

开发新型新鲜羊奶酪“Quadrello di Ovino”

影响因子:4.7

doi:10.3390/foods11010025

Giuliana Garofalo, Gabriele Busetta, Giuseppe Maniaci, Maria Teresa Sardina, Baldassare Portolano, Natale Badalamenti, Antonella Maggio, Maurizio Bruno, Raimondo Gaglio, Luca Settanni

发表日期：2021

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In-Depth Investigation of the Safety of Wooden Shelves Used for Traditional Cheese Ripening

深入调查用于传统奶酪催熟的木制架子的安全性

期刊:Applied and Environmental Microbiology

影响因子:3.9

doi:10.1128/AEM.01524-21

Luca Settanni, Gabriele Busetta, Valeria Puccio, Giuseppe Licitra, Elena Franciosi, Luigi Botta, Rosalia Di Gerlando, Massimo Todaro, Raimondo Gaglio

发表日期：2021

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