日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Relationship between the chemical composition, textural attributes, and sensory acceptability of Tofu as influenced by different coagulants

不同凝固剂对豆腐化学成分、质地特性和感官接受度的影响关系

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1724587
Awoyale, Wasiu; Williams-Ngegba, Martha Shirley Epiphaneia; Laoye, Charis Ifeoluwa; Sanni, Lateef Oladimeji; Maziya-Dixon, Busie
发表日期：2025
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Implementation matters: program impact pathway analysis of four sectoral nutrition-sensitive interventions in Anambra and Kebbi states, Nigeria

实施要点：尼日利亚阿南布拉州和凯比州四项营养敏感型部门干预措施的项目影响路径分析

期刊:Global Health Action
影响因子:2.6
doi:10.1080/16549716.2025.2519677
Ezekannagha, Oluchi; Drimie, Scott; Von Fintel, Dieter; Maziya-Dixon, Busie; Mbhenyane, Xikombiso
发表日期：2025
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Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods

黄肉木薯制成的富富中微量营养素浓度和保留率的变化与基因型和加工方法有关

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1295609
Williams-Ngegba, Martha Shirley Epiphaneia; Onabanjo, Oluseye Olusegun; Anthony, Nyahabeh Mariama; Alamu, Emmanuel Oladeji; Maziya-Dixon, Busie; Oguntona, Emmanuel Babatunde
发表日期：2024
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Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition

添加食用白蚁粉对奥吉粉的影响：其化学和植物化学成分

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1403660
Awoyale, Wasiu; Fadeni, Funmilayo Racheal; Maziya-Dixon, Busie
发表日期：2024
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A Qualitative Exploratory Study of the Political Commitment for Nutrition Programming: A Case Study of Anambra and Kebbi States of Nigeria

营养规划政治承诺的定性探索性研究：以尼日利亚阿南布拉州和凯比州为例

期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph21020175
Ezekannagha, Oluchi; Drimie, Scott; Von Fintel, Dieter; Maziya-Dixon, Busie; Mbhenyane, Xikombiso
发表日期：2024
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Gender-Disaggregated Consumer Testing and Descriptive Sensory Analysis of Local and New Yam Varieties

按性别分列的消费者测试和本地及新品种山药的描述性感官分析

期刊:Foods
影响因子:5.1
doi:10.3390/foods12030537
Effah-Manu, Liticia; Wireko-Manu, Faustina D; Agbenorhevi, Jacob K; Maziya-Dixon, Busie; Oduro, Ibok N
发表日期：2023
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Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry

利用近红外反射光谱法预测加里（木薯片）的功能特性

期刊:Frontiers in Chemistry
影响因子:4.2
doi:10.3389/fchem.2023.1156718
Adesokan, Michael; Alamu, Emmanuel Oladeji; Fawole, Segun; Maziya-Dixon, Busie
发表日期：2023
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Correlate the cyanogenic potential and dry matter content of cassava roots and leaves grown in different environments

探究不同环境下生长的木薯根和叶的氰苷潜力和干物质含量之间的相关性

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-023-42425-2
Alamu, Emmanuel Oladeji; Dixon, Gilbert Alfred; Adesokan, Michael; Maziya-Dixon, Busie
发表日期：2023
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Evaluation of in vitro and in vivo Glycemic Index of common staples made from varieties of White Yam (Dioscorea rotundata)

对由白薯（Dioscorea rotundata）品种制成的常见主食进行体外和体内血糖指数评价

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.983212
Eyinla, Toluwalope Emmanuel; Sanusi, Rasaki Ajani; Maziya-Dixon, Busie
发表日期：2022
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Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava

传统加工方法和基因型对黄肉木薯抗氧化和降血糖活性的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.894843
Kareem, Babajide; Irondi, Emmanuel Anyachukwu; Alamu, Emmanuel Oladeji; Ajani, Emmanuel Oladipo; Abass, Adebayo; Adesokan, Michael; Parkes, Elizabeth; Maziya-Dixon, Busie
发表日期：2022
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