Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review
目前关于硒生物强化改善食品营养保健特性的知识:一项综合综述
期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/acs.jafc.0c00172
D'Amato, Roberto; Regni, Luca; Falcinelli, Beatrice; Mattioli, Simona; Benincasa, Paolo; Dal Bosco, Alessandro; Pacheco, Pablo; Proietti, Primo; Troni, Elisabetta; Santi, Claudio; Businelli, Daniela