Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process
有机南瓜（Cucurbita moschata）中类胡萝卜素和多酚的生物可及性：工业冷冻工艺的影响
期刊:Foods
影响因子:4.7
doi:10.3390/foods13020239
Senem Kamiloglu, Elif Koc Alibasoglu, Busra Acoglu Celik, M Alpgiray Celik, Erturk Bekar, Taha Turgut Unal, Buket Kertis, Arzu Akpinar Bayizit, Perihan Yolci Omeroglu, O Utku Copur
