Characterization of Semolina and Pasta Obtained from Hard Hexaploid Wheat (Triticum aestivum L.) Developed Through Selection Assisted by Molecular Markers
利用分子标记辅助选择培育的硬质六倍体小麦（Triticum aestivum L.）的粗粒小麦粉和意大利面的特性分析
期刊:Foods
影响因子:5.1
doi:10.3390/foods14111990
Vignola, María B; Bustos, Mariela C; Vanzetti, Leonardo; Andreatta, Alfonsina E; Pérez, Gabriela T
