Buszka相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Influence of Heat Treatment Prior to Fortification on Goitrogenic Compounds, Iodine Stability and Antioxidant Activity in Cauliflower

强化前热处理对花椰菜中致甲状腺肿化合物、碘稳定性和抗氧化活性的影响

影响因子:5.1

doi:10.3390/foods15020315

Jankowska, Agata; Przeor, Monika; Waszkowiak, Katarzyna; Szymandera-Buszka, Krystyna

免疫/内分泌

发表日期：2026

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Analysis of the Use of Carrots, Cauliflower and Broccoli Waste Materials as a Matrix for Thiamine

分析胡萝卜、花椰菜和西兰花废料作为硫胺素基质的应用。

影响因子:5.1

doi:10.3390/foods15050801

Szymandera-Buszka, Krystyna Eleonora; Jankowska, Agata; Juszczak, Paweł

发表日期：2026

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KRAS Mutations in Circulating Tumor DNA for Lung Cancer Diagnosis: A Comprehensive Meta-Analysis

循环肿瘤DNA中KRAS突变在肺癌诊断中的应用：一项综合荟萃分析

影响因子:4.4

doi:10.3390/cancers18020250

Buszka, Karolina; Gąsiorowski, Łukasz; Dompe, Claudia; Szulta, Anna; Nowicki, Michał; Kolecka-Bednarczyk, Agata; Budna-Tukan, Joanna

发表日期：2026

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Temporal and protein-specific S-palmitoylation supports synaptic and neural network plasticity.

时间性和蛋白质特异性的 S-棕榈酰化作用支持突触和神经网络的可塑性。

期刊:Cellular and Molecular Life Sciences

影响因子:6.2

doi:10.1007/s00018-025-05893-5

PytyÅ Agata, Ijaz Rabia, Buszka Anna, MiÅek Jacek, Figiel Izabela, Wardaszka-Pianka Patrycja, Roszkowska Matylda, Mierzwa Natalia, Wojtas Adam, Kerstein Eli, Serwa Remigiusz, Kalita Katarzyna, Dzakpasu Rhonda, Dziembowska Magdalena, WÅodarczyk Jakub, WÃ³jtowicz Tomasz

发表日期：2025

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Dual Nature of Neutrophil Extracellular Traps (NETs)-From Cancer's Ally to Therapeutic Target

中性粒细胞胞外陷阱（NETs）的双重性质——从癌症的盟友到治疗靶点

影响因子:5.2

doi:10.3390/cells14151200

Buszka, Karolina; Dompe, Claudia; Derwich, Kinga; Pieścikowska, Izabela; Nowicki, Michał; Budna-Tukan, Joanna

中性粒细胞

细胞生物学

发表日期：2025

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Impact of Culinary Treatments on the Immunoreactivity of Soy Protein Isolates

烹饪处理对大豆分离蛋白免疫反应性的影响

影响因子:5.1

doi:10.3390/foods15010001

Jędrusek-Golińska, Anna; Piasecka-Kwiatkowska, Dorota; Szymandera-Buszka, Krystyna; Protasiewicz, Marzanna

免疫/内分泌

发表日期：2025

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Analysis of Sensory Attributes and Purchasing Decisions of Plant-Based Beverages of Young Consumers in Poland on a Vegan and Traditional Diet

对波兰年轻消费者（包括素食者和传统饮食者）植物基饮料的感官属性和购买决策进行分析

影响因子:5.1

doi:10.3390/foods14213672

Szymandera-Buszka, Krystyna; Jankowska, Agata; Jędrusek-Golińska, Anna; Jarzębski, Maciej; Karwik, Aleksandra; Anioła, Jacek; Wieruszewski, Marek; Lasota, Agnieszka; Pawlicz, Jarosław

发表日期：2025

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Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity

发酵红豆种子在构建生物活性增强食品中的创新应用

影响因子:5.1

doi:10.3390/foods14010088

Gumienna, Małgorzata; Lasik-Kurdyś, Małgorzata; Szymandera-Buszka, Krystyna; Górna-Szweda, Barbara; Walkowiak-Tomczak, Dorota; Jędrusek-Golińska, Anna

发表日期：2025

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Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality

奇亚籽粉和亚麻籽粉作为发酵蔬菜酱的配料，用于设计其营养成分和感官品质

影响因子:5.1

doi:10.3390/foods14030438

Waszkowiak, Katarzyna; Szymandera-Buszka, Krystyna; Kidoń, Marcin; Kobus-Cisowska, Joanna; Brzozowska, Anna; Kowiel, Angelika; Jarzębski, Maciej; Radziejewska-Kubzdela, Elżbieta

发表日期：2025

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Pair-matched analysis of Circulating Melanoma Cells (CMCs) before and after Immunotherapy in Relation to other Melanoma-Specific Biomarkers.

对免疫治疗前后循环黑色素瘤细胞 (CMC) 与其他黑色素瘤特异性生物标志物的关系进行配对分析

期刊:Journal of Cancer

影响因子:3.2

doi:10.7150/jca.102131

Sawerska Paula, Konwerska Aneta, Galus Åukasz, Kolecka-Bednarczyk Agata, Buszka Karolina, Rusek Damian, Seraszek-Jaros Agnieszka, Nowicki MichaÅ, Mackiewicz Jacek, Budna-Tukan Joanna

细胞生物学

发表日期：2025

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