日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
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2025
2026
影响因子:
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The roles of brewers' spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the storage

啤酒糟衍生物在椰子酸奶替代品中的作用：微观结构特征和储存过程中的理化性质评估

期刊:Current Research in Food Science
影响因子:6.2
doi:10.1016/j.crfs.2022.07.011
Joncer Naibaho, Nika Butula, Emir Jonuzi, Małgorzata Korzeniowska, Grzegorz Chodaczek, Baoru Yang
信号转导
发表日期：2022
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Fortification of milk-based yogurt with protein hydrolysates from brewers' spent grain: Evaluation on microstructural properties, lactic acid bacteria profile, lactic acid forming capability and its physical behavior

用啤酒糟蛋白质水解物强化牛奶酸奶：微观结构特性、乳酸菌概况、乳酸形成能力及其物理行为的评估

期刊:Current Research in Food Science
影响因子:6.2
doi:10.1016/j.crfs.2022.10.016
Joncer Naibaho, Emir Jonuzi, Nika Butula, Małgorzata Korzeniowska, Maike Föste, Karina Nola Sinamo, Grzegorz Chodaczek, Baoru Yang
微生物学
发表日期：2022
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Hairy root transformation system as a tool for CRISPR/Cas9-directed genome editing in oilseed rape (Brassica napus)

毛状根转化系统作为油菜（甘蓝型油菜）中 CRISPR/Cas9 指导的基因组编辑工具

期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2022.919290
Jedličková, Veronika; Mácová, Kateřina; Štefková, Marie; Butula, Jan; Staveníková, Jana; Sedláček, Marek; Robert, Hélène S
发表日期：2022
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