Development of healthy and sustainable food-based dietary guidelines for the Netherlands
为荷兰制定健康可持续的以食物为基础的膳食指南
期刊:Public Health Nutrition
影响因子:3
doi:10.1017/S1368980019001435
Brink, Elizabeth; van Rossum, Caroline; Postma-Smeets, Astrid; Stafleu, Annette; Wolvers, Danielle; van Dooren, Corné; Toxopeus, Ido; Buurma-Rethans, Elly; Geurts, Marjolein; Ocké, Marga
