日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Comparative Evaluation of Postbiotic Preparation Methods for Antibacterial Activity in Fresh Cheese Applications

新鲜奶酪中后生元制备方法抗菌活性的比较评价

Gajewska, Joanna; Zakrzewski, Arkadiusz; Byczkowska-Rostkowska, Zuzanna; Czaplicki, Sylwester

Effect of Sub-Inhibitory Concentrations of Quaternary Ammonium Compounds and Heavy Metals on Antibiotic Resistance and Expression of Virulence Factors Among Staphylococcus spp. from Dairy Products

亚抑制浓度季铵化合物和重金属对乳制品中葡萄球菌属细菌抗生素耐药性和毒力因子表达的影响

Byczkowska-Rostkowska, Zuzanna; Gajewska, Joanna; Zadernowska, Anna; Chajęcka-Wierzchowska, Wioleta

Biofilm Formation Capacity and Presence of Virulence Determinants among Enterococcus Species from Milk and Raw Milk Cheeses

牛奶和生奶酪中肠球菌的生物膜形成能力和毒力决定因子

Gajewska, Joanna; Chajęcka-Wierzchowska, Wioleta; Byczkowska-Rostkowska, Zuzanna; Saki, Morteza