Hot-Melt Extrusion Enhances Antioxidant Effects of Mulberry on Probiotics and Pathogenic Microorganisms
热熔挤出增强桑葚对益生菌和致病微生物的抗氧化作用
期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox11112301
Go, Eun Ji; Ryu, Byeong Ryeol; Gim, Gyeong Ju; Lee, Ha Yeon; You, Han Sol; Kim, Hyun Bok; Lee, Hyun Tai; Lee, Ji Young; Shim, Man Sop; Baek, Jong-Suep; Lim, Jung Dae