Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability
添加益生菌和蓝莓蔗渣的冷冻发酵乳制品零食：稳定性、生物活性和消化存活率
期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms13010086
Hurtado-Romero, Alejandra; Zepeda-Hernández, Andrea; Cárdenas-Rangel, Javier; Aguilar-Márquez, Ricardo; Garcia-Amezquita, Luis Eduardo; Carrillo-Nieves, Danay; García-Cayuela, Tomás
