Exploring the Potential of Haematococcus pluvialis as a Source of Bioactives for Food Applications: A Review
探索雨生红球藻作为食品应用生物活性物质来源的潜力:综述
期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms13112606
Bassani, Joseane C; da Cunha, Sthéfani; de Assis Leite, Deborah Catharine; Endres, Creciana M; Pelisser, Crivian; Meneghetti, Karine L; Bombo, Gabriel; Morais, Alcina M M B; Morais, Rui M S C; Backes, Geciane T; Steffens, Juliana