Application of the Dietary Environmental Index to Model More Sustainable Versions of Food Intake Patterns Reported in the 2007–2008 NHANES (OR20-01-19)
将膳食环境指数应用于模拟 2007-2008 年 NHANES 报告的更可持续的食物摄入模式 (OR20-01-19)
期刊:BMC Psychiatry
影响因子:3.6
doi:10.1186/s12888-016-0900-z
Roca, Miquel; Kohls, Elisabeth; Gili, Margalida; Watkins, Ed; Owens, Matthew; Hegerl, Ulrich; van Grootheest, Gerard; Bot, Mariska; Cabout, Mieke; Brouwer, Ingeborg A; Visser, Marjolein; Penninx, Brenda W; Jlali, Maamer; Gracia, Marta Isabel; Perez, Héctor; Casabuena, Óscar; Cozannet, Pierre; Preynat, Aurélie; Habibi, Mohammad; Shili, Cedrick N; Sutton, Julia; Pezeshki, Adel; Bruder, Emily K; Linneen, Sara K; Gourley, Gene G; Payne, Robert L; Foster-Nicholas, Lesley Ann; Shavlik, David; Dyett, Patricia; Heskey, Celine; Segovia-Siapco, Gina; Lin, S; Yang, X; Yang, J; Fang, Z; Zhong, H; Li, J; Che, L; Feng, B; Lin, Y; Xu, S; Wu, D; Fang, Z; Meng, Liping; Wang, Yan; Li, Ting; Szeto, Ignatius Man-Yau; El-Abbadi, Naglaa; Griffin, Timothy; Peters, Christian; Nelson, Miriam; Jacques, Paul
