文献库，生知库 | 链接生命科学的每一步

日期影响因子

Effectiveness of Interventions and Control Measures in the Reduction of Campylobacter in Poultry Farms: A Comprehensive Meta-Analysis

干预和控制措施在降低家禽养殖场弯曲杆菌感染中的有效性：一项综合荟萃分析

影响因子:5.1

doi:10.3390/foods15020307

Zefanias, Odete; Gonzales-Barron, Ursula; Cadavez, Vasco

发表日期：2026

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Influence of Agro-Industrial By-Products Inclusion on Growth Parameters and Carcass Quality in Ovella Galega Lambs

农副产品添加对加利西亚羊羔生长参数和胴体品质的影响

影响因子:2.7

doi:10.3390/ani16060921

Cittadini, Aurora; Bermúdez, Roberto; Cadavez, Vasco; González-Peaguda, Adriana; Bodas, Raúl; Lorenzo, José Manuel

发表日期：2026

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Inherited Thrombophilia and the Risk of Venous Thromboembolism in Patients with Non-Small Cell Lung Cancer, a Case-Control Study

遗传性血栓形成倾向与非小细胞肺癌患者静脉血栓栓塞风险：一项病例对照研究

期刊:Clinical and Applied Thrombosis-Hemostasis

doi:10.1177/10760296251399654

Costa, José; Carvalho, Margarida; Cadavez, Emanuel; Gomes, Jovita; Leite, Rosário Pinto; Araújo, António

细胞生物学

发表日期：2026

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A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe

即食哈密瓜中单核细胞增生李斯特菌的定量风险评估模型

影响因子:5.1

doi:10.3390/foods14132212

Guillier, Laurent; Gonzales-Barron, Ursula; Pouillot, Régis; De Oliveira Mota, Juliana; Allende, Ana; Kovacevic, Jovana; Guldimann, Claudia; Fazil, Aamir; Al-Qadiri, Hamzah; Dong, Qingli; Hasegawa, Akio; Cadavez, Vasco; Sanaa, Moez

细胞生物学

发表日期：2025

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Dynamic Modelling of Listeria monocytogenes Growth in a Milk Model Medium as Affected by pH and Selected Lactic Acid Bacteria Strains

pH值和特定乳酸菌菌株对单增李斯特菌在牛奶模型培养基中生长动态建模的影响

影响因子:5.1

doi:10.3390/foods14233999

Loforte, Yara; Zanzan, Mariem; Cadavez, Vasco; Gonzales-Barron, Ursula

发表日期：2025

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A Meta-Analysis on the In Vitro Antagonistic Effects of Lactic Acid Bacteria from Dairy Products on Foodborne Pathogens

乳酸菌对食源性病原体体外拮抗作用的荟萃分析

影响因子:5.1

doi:10.3390/foods14060907

Loforte, Yara; Fernandes, Nathália; de Almeida, André Martinho; Cadavez, Vasco; Gonzales-Barron, Ursula

发表日期：2025

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A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products

对肉类及肉制品中单增李斯特菌风险评估模型的批判性综述

影响因子:5.1

doi:10.3390/foods13030359

Gonzales-Barron, Ursula; Cadavez, Vasco; De Oliveira Mota, Juliana; Guillier, Laurent; Sanaa, Moez

发表日期：2024

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A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood

对海鲜中单增李斯特菌风险评估模型的批判性综述

影响因子:5.1

doi:10.3390/foods13050716

Gonzales-Barron, Ursula; Cadavez, Vasco; De Oliveira Mota, Juliana; Guillier, Laurent; Sanaa, Moez

发表日期：2024

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Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage

从葡萄牙传统香肠Alheira中分离出的本土乳酸菌的基因鉴定及其技术潜力

影响因子:5.1

doi:10.3390/foods13040598

Fernandes, Nathália; Faria, Ana Sofia; Carvalho, Laís; Choupina, Altino; Rodrigues, Carina; Gonzales-Barron, Ursula; Cadavez, Vasco

发表日期：2024

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Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study

食源性病原体对乳源性乳酸菌上清液的敏感性：一项综合荟萃回归研究

影响因子:5.1

doi:10.3390/foods13162635

Fernandes, Nathália; Loforte, Yara; Cadavez, Vasco; Gonzales-Barron, Ursula

发表日期：2024

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