日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Bergamot (Citrus bergamia): A Potential New Nutraceutical Against Cellular and Physiological Alterations Induced by Emerging Contaminants in Sentinel Organisms

佛手柑(Citrus bergamia):一种潜在的新型营养保健品,可对抗新兴污染物对哨兵生物体细胞和生理变化的影响

Impellitteri, Federica; Multisanti, Cristiana Roberta; Riolo, Kristian; Zicarelli, Giorgia; Porretti, Miriam; Cafeo, Giovanna; Russo, Marina; Dugo, Paola; Di Bella, Giuseppa; Piccione, Giuseppe; Giannetto, Alessia; Faggio, Caterina

Chemical Characterization of Phenol-Rich Olive Leaf Extract (Olea europaea L. cv. Ogliarola) and Its Neuro-Protective Effects on SH-SY5Y Cells from Oxidative Stress, Lipid Peroxidation, and Glycation

富含酚类物质的橄榄叶提取物(Olea europaea L. cv. Ogliarola)的化学表征及其对SH-SY5Y细胞氧化应激、脂质过氧化和糖化损伤的神经保护作用

Rizzo, Maria Giovanna; Pizziconi, Benedetta; Riolo, Kristian; Cafeo, Giovanna; Giannetto, Alessia; Russo, Marina; Faggio, Caterina; Dugo, Laura

Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods

食品中香豆素、呋喃香豆素和多甲氧基黄酮的提取和色谱表征方法

Cafeo, Giovanna; Irrera, Elisa; Russo, Marina; Dugo, Paola

Emotional and Behavioural Factors Predisposing to Internet Addiction: The Smartphone Distraction among Italian High School Students

导致网络成瘾的情绪和行为因素:意大利高中生智能手机分心问题

Benedetto, Loredana; Rollo, Simone; Cafeo, Anna; Di Rosa, Gabriella; Pino, Rossella; Gagliano, Antonella; Germanò, Eva; Ingrassia, Massimo

Determination of Oxygen Heterocyclic Compounds in Foods Using Supercritical Fluid Chromatography-Tandem Mass Spectrometry

利用超临界流体色谱-串联质谱法测定食品中的含氧杂环化合物

Cafeo, Giovanna; Satira, Antonella; Russo, Marina; Mondello, Monica; Dugo, Paola

Hidden threat lurking in extensive hand hygiene during the Covid-19 pandemic: investigation of sensitizing molecules in gel products by hyphenated chromatography techniques

新冠疫情期间广泛使用洗手液可能隐藏着威胁:利用联用色谱技术研究凝胶产品中的致敏分子

Salerno, Tania M G; Trovato, Emanuela; Cafeo, Giovanna; Vento, Federica; Zoccali, Mariosimone; Donato, Paola; Dugo, Paola; Mondello, Luigi

Mechanisms underlying the anti-aging activity of bergamot (Citrus bergamia) extract in human red blood cells

佛手柑 (Citrus bergamia) 提取物在人类红细胞中抗衰老作用的潜在机制

Alessia Remigante, Sara Spinelli, Elisabetta Straface, Lucrezia Gambardella, Marina Russo, Giovanna Cafeo, Daniele Caruso, Giuseppe Falliti, Paola Dugo, Silvia Dossena, Angela Marino, Rossana Morabito

Cerebellum and Prematurity: A Complex Interplay Between Disruptive and Dysmaturational Events

小脑与早产:破坏性事件与发育不良事件之间复杂的相互作用

Spoto, Giulia; Amore, Greta; Vetri, Luigi; Quatrosi, Giuseppe; Cafeo, Anna; Gitto, Eloisa; Nicotera, Antonio Gennaro; Di Rosa, Gabriella

Association between vitamin D plasma concentrations and VDR gene variants and the risk of premature birth

维生素D血浆浓度与VDR基因变异和早产风险之间的关联

Dutra, Letícia Veríssimo; Affonso-Kaufman, Fernando Alves; Cafeo, Fernanda Ramires; Kassai, Milene Saori; Barbosa, Caio Parente; Santos Figueiredo, Francisco Winter; Suano-Souza, Fabíola Isabel; Bianco, Bianca

Vitamin D plasma concentrations in pregnant women and their preterm newborns

孕妇及其早产儿血浆维生素D浓度

Kassai, Milene Saori; Cafeo, Fernanda Ramirez; Affonso-Kaufman, Fernando Alves; Suano-Souza, Fabíola Isabel; Sarni, Roseli Oselka Saccardo