A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.)
连续三年施用不同的菌根植物生物刺激剂可显著调节葡萄(Vitis vinifera L.)的光合作用性能、叶片代谢和果实品质。
期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2023.1236199
Ganugi, Paola; Caffi, Tito; Gabrielli, Mario; Secomandi, Elena; Fiorini, Andrea; Zhang, Leilei; Bellotti, Gabriele; Puglisi, Edoardo; Fittipaldi, Monica Broussard; Asinari, Florencia; Tabaglio, Vincenzo; Trevisan, Marco; Lucini, Luigi