日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Protein-Linker Co-engineering for Broad-Spectrum Antiviral Development against Enveloped Viruses

利用蛋白质-连接子共工程技术开发针对包膜病毒的广谱抗病毒药物

Wei, Lixia; Loynachan, Colleen N; Mathez, Gregory; Zhu, Yong; Liao, Suiyang; Zwygart, Arnaud Charles-Antoine; Menin, Laure; Tapparel, Caroline; Cagno, Valeria; Stellacci, Francesco

Two TaqMan real-time quantitative PCR assays for the detection of Alongshan virus, a new member of the tick-borne Flaviviridae family

两种用于检测阿隆山病毒(一种蜱传黄病毒科新成员)的TaqMan实时定量PCR检测方法

Opota, Onya; Tagini, Florian; Loup, Valentin; Dance, Zahera; Cagno, Valeria; Kubacki, Jakub; Greub, Gilbert

A pan-respiratory virus attachment inhibitor with high potency in human airway models and in vivo

一种在人呼吸道模型和体内均具有高效性的泛呼吸道病毒附着抑制剂

Mathez, Gregory; Silva, Paulo Jacob; Carlen, Vincent; Deloizy, Charlotte; Prompt, Clémentine; Hubart, Anaïs; Rocha-Pereira, Joana; Galloux, Marie; Le Goffic, Ronan; Stellacci, Francesco; Cagno, Valeria

Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages

通过酵母发酵增强接骨木果汁的生物活性成分:一条通往低糖功能饮料的途径

Shazad, Amir; Tlais, Ali Zein Alabiden; Gottardi, Davide; Filannino, Pasquale; Patrignani, Francesca; Lanciotti, Rosalba; Gobbetti, Marco; Di Cagno, Raffaella

Sourdough fermentation and red lentil protein enrichment as sustainable valorization of pasta by-products to make new pasta

利用酸面团发酵和红扁豆蛋白强化技术,可持续地将意大利面副产品增值利用,制成新型意大利面

Stringari, Alessandro; Tlais, Ali Zein Alabiden; Polo, Andrea; Ameur, Hana; De Micheli, Tiziana; Aquaro, Nicoletta; Zannini, Emanuele; Gobbetti, Marco; Di Cagno, Raffaella

Development, optimization and integrated characterization of rice-based yogurt alternatives enriched with roasted and non-roasted sprouted barley flour

开发、优化和综合表征以烘焙和非烘焙发芽大麦粉为强化剂的米基酸奶替代品

Caponio, Mario; Verni, Michela; Tlais, Ali Zein Alabiden; Longo, Edoardo; Pontonio, Erica; Di Cagno, Raffaella; Rizzello, Carlo Giuseppe

Unlocking microbial interactions: Multi-Plant-based-substrate fermentation with water kefir starters for functional beverage innovation

解锁微生物相互作用:利用水克非尔菌种进行多植物底物发酵,实现功能性饮料创新

Tajmousavilangerudi, Adineh; Viretto, Chiara; Anzelini, Nicolò; Stringari, Alessandro; Prati, Anna; Larcher, Michele; Gobbetti, Marco; Di Cagno, Raffaella; Tlais, Ali Zein Alabiden

Hyaluronic Acid-Based Hybrid Nanoparticles as Promising Carriers for the Intranasal Administration of Dimethyl Fumarate

基于透明质酸的混合纳米颗粒作为富马酸二甲酯鼻内给药的潜在载体

Serri, Carla; Piccioni, Miriam; Guarino, Vincenzo; Santonicola, Pamela; Cruz-Maya, Iriczalli; Crispi, Stefania; Di Cagno, Massimiliano Pio; Ferraro, Luca; Dalpiaz, Alessandro; Botti, Giada; Giunchedi, Paolo; Rassu, Giovanna; Gavini, Elisabetta

Revitalising Brewers' Spent Grains and Enriching With Biogenic Compounds Through the Fermentation of Fructophilic Lactic Acid Bacteria and Yeasts

利用嗜果乳酸菌和酵母发酵,使酿酒废麦焕发活力并富含生物活性化合物

Stringari, Alessandro; Tlais, Ali Zein Alabiden; Tonini, Stefano; Pinto, Daniela; Mondadori, Giorgia; Filannino, Pasquale; Di Cagno, Raffaella; Gobbetti, Marco

Meeting report: 38th international conference on antiviral research in Las Vegas, United States of America, March 17-21, 2025

会议报告:第38届国际抗病毒研究大会,美国拉斯维加斯,2025年3月17日至21日

Jordan, Robert; Archin, Nancie M; Cagno, Valeria; Feng, Joy Y; Guo, Haitao; Herrero, Lara J; Janeba, Zlatko; Meanwell, Nicholas A; Moffat, Jennifer; Neyts, Johan; Rocha-Pereira, Joana; Seley-Radtke, Kathie L; Sheahan, Timothy P; Spengler, Jessica R; Welch, Stephen R; Xie, Xuping; Zakaryan, Hovakim; Schang, Luis M; Durantel, David