Isolation and characterization of oligopeptides with vascular disease suppression effects derived from wheat gluten.
从小麦面筋中分离和鉴定具有血管疾病抑制作用的寡肽
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-021-05040-5
Liu Wen-Ying, Miyakawa Takuya, Lu Jun, Hsieh Yun Hua, Gu Ruizeng, Miyauchi Yumiko, Katsuno Kana, Cai Mu-Yi, Tanokura Masaru
